HOW TO MAKE PASTA SALAD WITH CHICKEN RECIPES

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BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKE…



Best Chicken Pasta Salad Recipe - How To Make Chicke… image

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.

Provided by Lena Abraham

Categories     low sugar    nut-free    easy chicken    feed a crowd    Fourth of July    poultry    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

1 lb.

fusilli pasta

2

boneless skinless chicken breasts (about 1 pound)

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

4

slices bacon, cooked and crumbled

2 c.

halved grape tomatoes

2 c.

spinach, packed

1/2 c.

crumbled feta

1/4

red onion, thinly sliced

2 tbsp.

freshly chopped dill

1/4 c.

extra-virgin olive oil

3 tbsp.

red wine vinegar

1/2 tsp.

Italian seasoning

1

clove garlic, minced

1 tbsp.

dijon mustard

Kosher salt

Freshly ground black pepper

Steps:

  • In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.  Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT



Pepperoni Pasta Salad Recipe: How to Make It image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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