CREAMY ITALIAN SAUSAGE PASTA RECIPES

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CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT



Creamy Italian Sausage Pasta Recipe: How to Make It image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY ITALIAN SAUSAGE PASTA RECIPE - FOOD.COM



Creamy Italian Sausage Pasta Recipe - Food.com image

Make and share this Creamy Italian Sausage Pasta recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 12

8 ounces uncooked spiral shaped pasta
3/4 lb bulk Italian sausage
1 tablespoon olive oil
1 tablespoon butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup chicken broth
2 cups heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package directions.
  • In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
  • Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
  • Add broth; cook for 2 minutes.
  • Add the cream, Parmesan cheese, salt and pepper.
  • Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  • Drain pasta.
  • In a large bowl, combine sausage mixture and pasta.
  • Before serving, sprinkle with parsley.

Nutrition Facts : Calories 2093, FatContent 163.3, SaturatedFatContent 83.4, CholesterolContent 492.7, SodiumContent 2539.5, CarbohydrateContent 101.7, FiberContent 5.4, SugarContent 6.8, ProteinContent 55.9

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