GRILLED LOBSTER TAIL MARINADE RECIPES
BUTTERFLIED LOBSTER TAILS RECIPE - FOOD.COM
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the lobster tails.
- Preheat the oven to 450 degrees.
- Using kitchen shears cut down the center of top of each tail down to the base. Next grab each side of the shell and gently pry the shell away from the meat- leaving the meat at the base of the tail attached. Squeeze the shell together to close the gap and lay the meat on top of the shell. Gently slice the meat 3 times down the top- enough to be able to lay the meat over the sides of the shell. Repeat for the remaining tails.
- Place the tails in an oven safe pan and brush the top of each tail with the marinade. You will want to baste the tails again 2 or 3 times during the cooking process.
- Bake the tails for about 25 minutes. Cooking times may vary so make sure you keep an eye on the tails!
Nutrition Facts : Calories 463, FatContent 26.5, SaturatedFatContent 15.1, CholesterolContent 219.7, SodiumContent 1185.9, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 47.2
BUTTERFLIED LOBSTER TAILS RECIPE - FOOD.COM
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the lobster tails.
- Preheat the oven to 450 degrees.
- Using kitchen shears cut down the center of top of each tail down to the base. Next grab each side of the shell and gently pry the shell away from the meat- leaving the meat at the base of the tail attached. Squeeze the shell together to close the gap and lay the meat on top of the shell. Gently slice the meat 3 times down the top- enough to be able to lay the meat over the sides of the shell. Repeat for the remaining tails.
- Place the tails in an oven safe pan and brush the top of each tail with the marinade. You will want to baste the tails again 2 or 3 times during the cooking process.
- Bake the tails for about 25 minutes. Cooking times may vary so make sure you keep an eye on the tails!
Nutrition Facts : Calories 463, FatContent 26.5, SaturatedFatContent 15.1, CholesterolContent 219.7, SodiumContent 1185.9, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 47.2
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This is an excellent recipe.I changed a couple of things. I only used 1/2 of the oil and replaced it with melted butter added more lemon juice and because my husband dosen't like pepper I did not use any. We ate 6 lobster tail with grilled corn on the cob. best lobster …
From allrecipes.com
From allrecipes.com
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From wholesomeyum.com
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