STIR FRY BEEF AND NOODLES RECIPES

EASY BEEF NOODLE STIR-FRY RECIPE - FOOD.COM

Easy Beef Noodle Stir-Fry Recipe - Food.com image

This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed

Steps:

Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
In a small bowl whisk together broth, soy sauce and cornstarch.
Add to the wok or skillet; cook stirring for 2 minutes.
Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.

Nutrition Facts : Calories 838.1, FatContent 26, SaturatedFatContent 7.3, CholesterolContent 103.7, SodiumContent 2269.6, CarbohydrateContent 98.4, FiberContent 8.7, SugarContent 20.7, ProteinContent 54.2

BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®

Beef Stir Fry with Rice Noodles - The Lemon Bowl® image

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.

Provided by Liz DellaCroce

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

8 ounces uncooked rice noodles (regular or wide)
1 tablespoon avocado oil (or canola oil)
1 pound beef sirloin (cut into thin strips)
1 medium onion (sliced)
1 bunch scallions (sliced lengthwise and quartered)
salt and pepper (to taste)
1/4 cup soy sauce
2 tablespoons Nakano Natural Rice Vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon minced ginger
1 teaspoon sambal oelek chili paste (optional)

Steps:

Cook rice noodles according to package instructions. Drain and set aside.
Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
Place the sirloin strips in the bowl with half of the marinade and toss well.
Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.

Nutrition Facts : ServingSize 1.5 cups, Calories 433 kcal, CarbohydrateContent 52 g, ProteinContent 28 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 62 mg, SodiumContent 982 mg, FiberContent 2 g, SugarContent 2 g

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BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
From thelemonbowl.com
Total Time 30 minutes
Category Main Course
Cuisine Asian, Vietnamese
Calories 433 kcal per serving

To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.

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BEEF AND HOKKIEN NOODLE STIR-FRY RECIPE | GOOD FOOD

A recipe from the Good Food collection.
From goodfood.com.au
Total Time 30 minutes
Category Dinner

1. Cut the steak into thin slices. Top and tail the snow peas and slice in half diagonally. Soak the noodles in a large bowl with enough boiling water to cover for 10 minutes.

2. Spray a large wok with oil spray and when very hot, cook the steak in batches until brown. Remove and keep warm.

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