CHOCOLATE CHIP BANANA CAKE RECIPE FROM SCRATCH RECIPES

Name: Chocolate Chip Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 9" cake, 16 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 very ripe bananas, about 1 1/4 lbs.,peeled; 1/2 cup vegetable oil; 2 eggs; 1/2 cup semi-sweet chocolate chips

CHOCOLATE CHIP BANANA CAKE RECIPE - FOOD.COM

Chocolate Chip Banana Cake Recipe - Food.com image

Make and share this Chocolate Chip Banana Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, about 1 1/4 lbs.,peeled
1/2 cup vegetable oil
2 eggs
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 F.
Coat 9" square pan with cooking spray; flour lightly.
Combine flour,sugar,soda and salt.
In a second bowl mash bananas; stir in oil and eggs until just combined.
Mix dry ingredients into banana mixture.
Stir in chips.
Pour batter into pan.
Bake 40 minutes or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 198, FatContent 9.2, SaturatedFatContent 2, CholesterolContent 23.2, SodiumContent 161.3, CarbohydrateContent 28.4, FiberContent 1.1, SugarContent 18.1, ProteinContent 2.3

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE RECIPE - FOOD.COM

Banana Chocolate Chip Sour Cream Loaf Cake Recipe - Food.com image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
Add in the eggs and the salt; beat until well mixed.
In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
With a wooden spoon, stir in the banana pulp.
Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
Add in the chocolate chips, and the chopped nuts (if using).
Transfer the batter into a prepared baking pan.
Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
For the mini loaf pans, bake for 45-50 minutes, or until they test done.

Nutrition Facts : Calories 5276.7, FatContent 223.6, SaturatedFatContent 132.3, CholesterolContent 655.9, SodiumContent 4744.5, CarbohydrateContent 825.9, FiberContent 30.9, SugarContent 553.9, ProteinContent 54.6

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