TURKEY BREAST FOR SANDWICHES RECIPES

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AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE



Air Fryer Turkey Breast Recipe - Skinnytaste image

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 4

4 pound turkey breast (on the bone with skin (ribs removed))
1 tablespoon olive oil
2 teaspoons kosher
1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Steps:

  • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg

SMOKED TURKEY BREAST RECIPE | MYRECIPES



Smoked Turkey Breast Recipe | MyRecipes image

Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.

Provided by Mary Catherine and Drew Curren

Total Time 15 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1 (64-oz.) bottle apple cider
¾ cup kosher salt (such as Diamond Crystal)
½ cup sugar
¼ cup apple cider vinegar
3 (4-inch) fresh thyme sprigs
2 (4-inch) fresh rosemary sprigs
10 fresh sage leaves
1 garlic bulb, cut in half crosswise
4 cups ice cubes
1 (5 3/4- to 6-lb.) bone-in turkey breast
4 hickory wood chunks

Steps:

  • Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
  • Place turkey in brine; cover and chill 5 to 12 hours.
  • Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
  • Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
  • Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 226 kcal per serving
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
See details


AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 226 kcal per serving
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
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