SARA MOULTON RECIPES WEEKNIGHT MEALS RECIPES

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HAYSTACKS RECIPE - FOOD NETWORK



Haystacks Recipe - Food Network image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

RECIPES - SARA MOULTON
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SARA'S WEEKNIGHT MEALS | COOKING SHOWS | PBS FOOD
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MING TSAI - WIKIPEDIA
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STANFORD UNIVERSITY
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after …
From downloads.cs.stanford.edu
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STANFORD UNIVERSITY
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after …
From downloads.cs.stanford.edu
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