10 FACTS ABOUT EGGS RECIPES
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings (1-2/3 cups sauce).
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
Nutrition Facts : Calories 286 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
AVOCADO SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 302mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
More about "10 facts about eggs recipes"
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
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AVOCADO SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 233 calories per serving
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
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ORANGE BELL PEPPER NUTRITION FACTS, HEALTH BENEFITS ...
As the eggs start to set use spatula to lift edge of cooked eggs letting uncooked eggs flow to bottom of skillet. Cook until eggs are set but still moist. 3. Spread 1/2 of vegetables on one side of the omelet. Fold other side of omelet over vegetable side. Invert onto plate. 4. Repeat steps above with remaining one cup of beaten eggs …
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From durablehealth.net
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