GREEN CHILI CORN CASSEROLE RECIPES
GREEN CHILI AND CORN CASSEROLE RECIPE - FOOD.COM
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
Nutrition Facts : Calories 601.7, FatContent 47.5, SaturatedFatContent 28.4, CholesterolContent 217.2, SodiumContent 1524.6, CarbohydrateContent 32.5, FiberContent 3.2, SugarContent 4, ProteinContent 16.1
CORN AND GREEN CHILI CASSEROLE RECIPE: HOW TO MAKE IT
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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