VEGGIE BALLS RECIPE RECIPES

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SAUERKRAUT BALLS RECIPE | ALLRECIPES



Sauerkraut Balls Recipe | Allrecipes image

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

Provided by NC State Trooper

Categories     Pork Appetizers

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
1 onion, finely chopped
1 cup finely chopped cooked ham
1 cup finely chopped corned beef
½ clove garlic, crushed
6 tablespoons all-purpose flour
2 cups sauerkraut, drained and minced
1 tablespoon chopped fresh parsley
½ cup beef broth
1 egg
2 cups milk
2 ½ cups all-purpose flour
4 cups fine dry bread crumbs
1 quart oil for frying

Steps:

  • In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
  • Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
  • Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.

Nutrition Facts : Calories 222.5 calories, CarbohydrateContent 26.4 g, CholesterolContent 24.2 mg, FatContent 9.4 g, FiberContent 1.6 g, ProteinContent 7.6 g, SaturatedFatContent 2.8 g, SodiumContent 412.2 mg, SugarContent 2.5 g

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