GOLDEN CARROTS RECIPES
GOLDEN CARROT COINS RECIPE: HOW TO MAKE IT
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 773mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
GOLDEN CARROT CAKE - NONE SUCH®
Total Time 1 hours 15 minutes0S
Prep Time 20 minutes0S
Cook Time 55 minutes0S
Yield 1
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 325°F. In medium bowl, combine mincemeat, carrots, nuts and rind. Toss with 1/2 cup flour. Set aside.
- 2. COMBINE sugar and oil in large bowl; beat well. Add eggs, 1 at a time, beating well after each addition. Combine remaining 1-1/2 cups flour, baking powder, baking soda and salt. Gradually add to batter, beating until smooth. Stir in mincemeat mixture.
- 3. TURN into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes, remove from pan. Cool. Drizzle with Orange Glaze.
Nutrition Facts : Calories 450, CarbohydrateContent 63, CholesterolContent 65, FatContent 21, FiberContent 2, ProteinContent 5, SaturatedFatContent 3, ServingSize 1 slice, SodiumContent 560, SugarContent 43
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