HOW TO BARBECUE FISH RECIPES

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BARBECUE FISH RECIPES | BBC GOOD FOOD



Barbecue fish recipes | BBC Good Food image

Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish.

Provided by Good Food team

Number Of Ingredients 1

BARBECUED WHOLE FISH RECIPE WITH LEMONGRASS AND LIME ...



Barbecued whole fish recipe with lemongrass and lime ... image

"This dish is all about a flavour-packed paste," says Three Blue Ducks chef-co-owner Darren Robertson. "Ginger, garlic, coriander roots and loads of citrus - all smashed up together and spread over the fish."

Provided by Darren Robertson & Mark LaBrooy

Categories     

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Serves 6 - 8

Number Of Ingredients 12

100 gm long green chillies (about 5), coarsely chopped
60 gm ginger, coarsely chopped
50 gm thinly sliced lemongrass (about 2 stalks, white part only), plus extra to serve
40 gm garlic (about 10 cloves)
20 gm makrut lime leaves, very thinly sliced, plus extra to serve (1/3 cup)
Coriander roots (from 1 bunch), washed, dried and chopped, plus leaves to serve
2 spring onions, coarsely chopped
1 tbsp finely grated palm sugar
4 whole snapper (500gm each), scaled and gutted
60 ml grapeseed oil (¼ cup)
Juice of 1 lemon and 1 lime
Sliced pickled chilli, to serve (see note)

Steps:

  • Pound chilli, ginger, lemongrass, garlic, makrut lime leaves, coriander roots, spring onion, palm sugar and 2 tsp sea salt with a large mortar and pestle, or blend in a blender to a paste, then add oil and mix to combine.
  • Slash both sides of each fish 4-5 times with a sharp knife, then rub marinade all over and inside the cavity. Cover and refrigerate for 2-3 hours to marinate. Remove from fridge 20 minutes before cooking to come to room temperature.
  • Heat barbecue or a char-grill pan to medium-high heat and lightly oil grill or pan. Barbecue fish until charred and just cooked through on one side (5-6 minutes). Turn and repeat. Season to taste, squeeze lemon and lime juice over, scatter with lemongrass, lime leaves, coriander and pickled chilli and serve.

Nutrition Facts : ServingSize Serves 6 - 8

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From barbecue-smoker-recipes.com
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This collection of barbecue fish recipes is packed with plenty of summer seafood inspiration. Sausages, burgers and chicken drumsticks are what the majority of us throw on the barbecue when the weather gets warm, but fish is one of the most well-suited proteins to be given the flame-grilled treatment. The skin crisps up, cooking is done in a matter of minutes and the charred, smoky flavours ...
From greatbritishchefs.com
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Cooking fish on the barbecue can be tremendously rewarding, and is a little more special than simply grilling burgers and sausages.Served whole or in fillets, there are a range of different fish that suit the smoky, robust flavour that comes from barbecuing - in fact, if you take care over cooking, practically any fish can be cooked in this way.
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From honest-food.net
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BARBECUED FISH RECIPES - GREAT BRITISH CHEFS
This collection of barbecue fish recipes is packed with plenty of summer seafood inspiration. Sausages, burgers and chicken drumsticks are what the majority of us throw on the barbecue when the weather gets warm, but fish is one of the most well-suited proteins to be given the flame-grilled treatment. The skin crisps up, cooking is done in a matter of minutes and the charred, smoky flavours ...
From greatbritishchefs.com
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BBQ FISH RECIPE - HOW TO BARBECUE FISH SLOW AND LOW
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From honest-food.net
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7 TIPS FOR GRILLING FISH | TIPS & TECHNIQUES | WEBER GRILLS
2. Be sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean. 3. Keep the skin on; it will help prevent your fish from falling apart. 4. Brush a light coat of oil on the fish to prevent it from sticking to the grates. 5. Grilling time for a filet will be about 10 minutes per inch of thickness.
From weber.com
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Technique Tips Grilling your Fish with the Skin Off. To help reduce the chances of the fish sticking to the grill, allow it to sit for 5-10 minutes to bring it up to room temperature. Then, using oil, generously coat both sides and add the seasoning of your choice to your fish before you place it on your cooking grates.
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Mar 08, 2021 · The best varieties of fish for cooking directly on the grates are whole fish like trout, snapper, and even rockfish. Meaty, firm fish such as tuna, mahi-mahi, wahoo, and swordfish are also perfect candidates and can be cooked just like a steak or cut into cubes for kabobs. You can also grill skin-on filets such as salmon and redfish.
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From game8.co
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