PINCH ROLLING RECIPES

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HOMEMADE SUMMER SAUSAGE | JUST A PINCH RECIPES



Homemade Summer Sausage | Just A Pinch Recipes image

When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from now...somewhere in our family tree. Venison can be used as well and it's delicious! The ingredients will make several batches of this sausage. The Tender Quick lasts forever.

Provided by JANE LOUISE @lovinspoonful

Categories     Meat Appetizers

Prep Time 10 minutes

Cook Time 3 hours

Number Of Ingredients 6

5 pound(s) ground hamburger (no lean burger)
5 tablespoon(s) liquid smoke (found near barbecue sauce)
5 tablespoon(s) morton salt tender quick (found in dark blue bag in spice aisle)
2 tablespoon(s) coarse ground pepper
2 tablespoon(s) mnced garlic
2 tablespoon(s) mustard seeds

Steps:

  • In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese.
  • NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking.
  • IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.

NO-FAIL SOUR CREAM BISCUITS | JUST A PINCH RECIPES



No-Fail Sour Cream Biscuits | Just A Pinch Recipes image

I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very good luck with them, this one will make you smile and feel proud! Enjoy!! :D Happy to share! (*Sorry about the awful pic. I've been sick and was so tired I didn't get out my rolling pin and just patted the dough, hence why they are a bit lopsided. Normally they are picture perfect. So don't worry, yours will be. ;) )

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2 cup(s) flour
1 tablespoon(s) + 1 1/2 tsp. baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 1/2 cup(s) sour cream, i would not suggest subbing light
1 tablespoon(s) + 1 tsp. vegetable oil
4 tablespoon(s) soft butter

Steps:

  • In medium-sized bowl, whisk first 4 ingredients til well mixed.
  • Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
  • Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
  • Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.

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