RECIPES FOR PORK SAUSAGE RECIPES

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COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES



Comforting sausage bake | Pork recipes | Jamie Oliver recipes image

The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.

Total Time 55 minutes

Yield 4

Number Of Ingredients 5

600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 higher-welfare chipolatas

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
    3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    5. Roast for 45 minutes, or until everything is golden, bubbling and delicious.

Nutrition Facts : Calories 571 calories, FatContent 29 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 32.8 g protein, CarbohydrateContent 43.8 g carbohydrate, SugarContent 7 g sugar, SodiumContent 1.6 g salt, FiberContent 9.4 g fibre

PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES - JAMIE OLIVER



Pork and apple sausage rolls | Pork recipes - Jamie Oliver image

Total Time 30 minutes

Yield 6

Number Of Ingredients 7

1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large free-range egg

Steps:

    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
    3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
    4. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
    5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
    6. Score the tops and bake for 20 minutes, or until golden and cooked through.

Nutrition Facts : Calories 477 calories, FatContent 29.1 g fat, SaturatedFatContent 13.3 g saturated fat, ProteinContent 22.5 g protein, CarbohydrateContent 48 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 1.3 g salt, FiberContent 2 g fibre

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COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
    3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    5. Roast for 45 minutes, or until everything is golden, bubbling and delicious.
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PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
From jamieoliver.com
Total Time 30 minutes
Cuisine british
Calories 477 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
    3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
    4. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
    5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
    6. Score the tops and bake for 20 minutes, or until golden and cooked through.
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