ROYAL MANDARIN SALT AND PEPPER CHICKEN WINGS RECIPES
SALT AND PEPPER CHICKEN RECIPE - CHINESE.FOOD.COM
Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20 wingettes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes.
- Remove from heat and let cool; grind.
- Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it.
- Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture.
- Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes.
- Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture.
Nutrition Facts : Calories 394, FatContent 27.2, SaturatedFatContent 7.6, CholesterolContent 131.1, SodiumContent 1287.4, CarbohydrateContent 3.4, FiberContent 0.2, SugarContent 0.1, ProteinContent 31.7
PEPPER AND SALT CHICKEN WINGS RECIPE - MARCIA KIESEL ...
Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings. Fast Hors d'Oeuvres
Provided by Marcia Kiesel
Yield 4
Number Of Ingredients 6
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- Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.
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