NO BOIL LASAGNA WITH COTTAGE CHEESE RECIPES

Steps:

• {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "Drain the cottage cheese in a fine mesh strainer. " }
• {"@type": "HowToStep","text": "Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. " }
• {"@type": "HowToStep","text": "In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese. " }
• {"@type": "HowToStep","text": "Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice. " }
• {"@type": "HowToStep","text": "Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese. " }
• {"@type": "HowToStep","text": "Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing. " }
• {"@type": "HowToStep","text": "*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers." }

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses., Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
  Freeze option:Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.