RECIPES WITH FLAKY BISCUITS RECIPES

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FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT



Flaky Cheddar-Chive Biscuits Recipe: How to Make It image

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT



Flaky Cheddar-Chive Biscuits Recipe: How to Make It image

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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