PIE IN FRENCH RECIPES

Name: French Meat Pie
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 pie, 6 serving(s)
Ingredients: 1 lb ground beef; 8 ounces ground pork; 1/2 cup onion, finely chopped; 1/2 cup water; 2 large potatoes, peeled, cut into quarters; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/8 teaspoon pepper; 1 double crust pie crust

FRENCH MEAT PIE RECIPE - FOOD.COM

French Meat Pie Recipe - Food.com image

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
8 ounces ground pork
1/2 cup onion, finely chopped
1/2 cup water
2 large potatoes, peeled, cut into quarters
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/8 teaspoon pepper
1 double crust pie crust

Steps:

Combine beef, pork, onion and water in a medium saucepan and mix well.
Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
Boil the potatoesin water to cover in a small saucepan until tender; drain.
Add to the meat mixture.
Add the salt, allspice, cloves and pepper and mix well; remove from heat.
Mash the mixture with a potato masher.
Roll the pastry into two 11-inch circles on a lightly floured surface.
Fit 1 pastry into a 9-inch pie plate.
Fill with the meat mixture.
Cover with the remaining pastry, fluting the edge and cutting several vents.
Bake at 450' for 20 minutes or the crust is golden brown.

Nutrition Facts : Calories 679, FatContent 40.3, SaturatedFatContent 12.6, CholesterolContent 78.7, SodiumContent 598.9, CarbohydrateContent 51.4, FiberContent 4, SugarContent 1.6, ProteinContent 26.9

FRENCH MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Meat Pie Recipe: How to Make It - Taste of Home image

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 pound ground pork
1 large onion, thinly sliced
1 cup mashed potatoes
2 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
1 large egg, beaten, optional

Steps:

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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