GERMAN POTATO SAUSAGE RECIPES RECIPES

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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES



German Potato Pancakes Recipe | Allrecipes image

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Provided by SWIZZLESTICKS

Categories     Potato Pancakes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil

Steps:

  • In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  • Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 245.5 mg, SugarContent 2.4 g

SAUSAGE-POTATO CASSEROLE RECIPE | ALLRECIPES



Sausage-Potato Casserole Recipe | Allrecipes image

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Provided by Sue Lauderbaugh

Categories     Pork Sausage

Yield 6 servings

Number Of Ingredients 7

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
.666 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  • Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  • Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts : Calories 478.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 74.9 mg, FatContent 28.7 g, FiberContent 4.1 g, ProteinContent 20 g, SaturatedFatContent 12.2 g, SodiumContent 802.2 mg, SugarContent 2.8 g

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