PICTURES OF DEEP FRIED TURKEY RECIPES

Steps:

• Preheat oven to 325 degrees F. Butter or spray an 8 x 8-inch baking dish and set aside.
• In a mixing bowl, combine pumpkin, butter, evaporated milk, egg and vanilla until well mixed.
• Add flour, sugar, salt, cinnamon, nutmeg and ginger and gently blend by hand until smooth.
• Transfer batter to prepared pan and bake for about 50 to 55 minutes, or until edges of pudding begin to release from the pan and pudding is set and does not jiggle in the middle.
• Cool in the pan on a rack for 30 minutes. To serve, cut into squares and sprinkle with powdered sugar or top with a dollop of whipped cream. Grate fresh nutmeg on top if desired.

Steps:

• Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes.
• Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. 
• Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.