MEATY SNACKS FOR A PARTY RECIPES
FEED-A-CROWD RECIPES - BBC GOOD FOOD
Whether you are feeding the family or entertaining friends, our crowd-pleasing mains, sharing snacks and showstopping bakes are sure to keep everyone satisfied.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER RIBS RECIPE - BBC GOOD FOOD
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire – Food writer
Categories Dinner, Main course
Total Time 9 hours 30 minutes
Prep Time 10 minutes
Cook Time 9 hours 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, FatContent 24.1 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 24.7 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1.4 grams fiber, ProteinContent 23.16 grams protein, SodiumContent 1.9 milligram of sodium
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SLOW COOKER RIBS RECIPE - BBC GOOD FOOD
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
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