CHINESE FOOD WONTON SOUP RECIPES

WONTON SOUP - CHINESE FOOD RECIPES

Wonton soup - Chinese Food Recipes image

Provided by Harpreet

Number Of Ingredients 9

Ingredients

500 g flour
10 g sesame oil
200 g pork
10 g soy sauce
3 g salt
150 g garlic chives
5 g green onions
Glutamate, algae (seaweed)
1 Ginger (to taste less)

Steps:

Mix the flour with water mix (ratio about 5: 1). Depending on the type of flour can vary the mixing ratio may, therefore experimenting maybe something.
The meat finely chop. The meat should then not be too long, otherwise runs the juice.
Take a piece of ginger and finely chop. Thereafter, mix with the meat. (Preferably small to large pieces not taste)
In the meat-ginger mixture some salt, soy sauce (to taste) and add an egg. Mix well until it is "supple".
On the worktop abundant flour scatter. Ferment the dough roll.
The lumps of dough the size and roll out thinly as possible. , Taking care that it does not stick somewhere (use the flour). The thin dough now fold (see picture)
The wontons skin now cut into small slices.
The size can vary at will, I make most 8-10 cm wide.
For marinated meat now give leek, glutamate and sesame oil to it. The wort is good if the crude mixture add a "spicy" smell. Usually only meat is taken, but I find that hard to then lies in the stomach ...
Now place some of the filling in the Teighaut and form the typical Wantan form.
In a saucepan, then boil water and place the wonton into the boiling water. Pour into a bowl some spring onions (or fresh coriander) and salt. I like to like to algae grass. The dried there to buy in Asiamarkt and is designed specifically for Supppen. After giving the finished Wantan with some soup in the bowl and already the Wantan soup is ready. Who likes can still give an extra shot of sesame oil over it.

WONTON SOUP RECIPE | ALLRECIPES

Wonton Soup Recipe | Allrecipes image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
? cup finely chopped green onion

Steps:

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g

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