HIBISCUS MARGARITA RECIPES

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HIBISCUS MARGARITA RECIPE | MARTHA STEWART



Hibiscus Margarita Recipe | Martha Stewart image

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 5

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

Steps:

  • Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

HIBISCUS MARGARITA RECIPE | EATINGWELL



Hibiscus Margarita Recipe | EatingWell image

Amp up margarita night with a quick homemade simple syrup that packs a brilliant pink hue from dried hibiscus flowers. Serve with guacamole topped with pomegranate seeds and lime tortilla chips.

Provided by Carolyn Malcoun

Categories     Healthy Mexican Drink Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 cup granulated sugar
1 cup water
2 tablespoons dried hibiscus flowers or other edible dried flowers
2 ounces tequila
1 ounce lime juice
Ice
Lime wedge for serving

Steps:

  • To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
  • To prepare margarita: Stir tequila, lime juice and 1 ounce of the simple syrup in a tall glass. Add ice. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 191.6 calories, CarbohydrateContent 15.8 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 6.1 mg, SugarContent 12.9 g

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Amp up margarita night with a quick homemade simple syrup that packs a brilliant pink hue from dried hibiscus flowers. Serve with guacamole topped with pomegranate seeds and lime tortilla chips.
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