MASHED POTATO TOPPINGS RECIPES

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MASHED POTATO BAR | IDAHO POTATO COMMISSION



Mashed Potato Bar | Idaho Potato Commission image

Provided by Erica Moore

Number Of Ingredients 36

Sour cream
Chopped scallions
Black caviar
Sautéed wild mushrooms
Olive tapenade
Crumbled hickory bacon
Finely shredded cheese
Steamed broccoli
Garlic sautéed rock shrimp
Whipped butter
Sautéed turkey sausage with cranberries and sage
Hearty basil pesto
Grilled zucchini and summer squash
Caramelized onions
Spicy duck sausage with cilantro and spices
Artichoke hearts
Freshly grated Parmesan
Chopped tomato salsa with capers, basil and cilantro
Crumbled Gorgonzola
Sundried tomatoes
Julienne of rosemary chicken
Caramelized jewel-colored peppers
Sweet Italian chicken sausage
Crisp potato ribbons
Roasted Japanese eggplant slivers
Onion confit
Poached lobster
Toasted pumpkin seeds
Jalapenos
Norwegian smoked salmon
Hearts of palm
Grilled tri-tip sliced thin
Horseradish crème
Onion crisps
Country Gravy
Salt and pepper

Steps:

  • 1. Prepare your favorite mashed Idaho® potatoes recipe*; keep warm. 2. Set out various toppings for guests to add as they choose.

CRUMB-TOPPED CREAMY MASHED POTATOES RECIPE - FOOD.COM



Crumb-Topped Creamy Mashed Potatoes Recipe - Food.com image

Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 6

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons non-hydrogenated margarine, melted
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  • Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  • Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

Nutrition Facts : Calories 271, FatContent 7.4, SaturatedFatContent 4.3, CholesterolContent 20.4, SodiumContent 162.6, CarbohydrateContent 42.5, FiberContent 5, SugarContent 2.1, ProteinContent 9.6

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