SLOW COOKER PINEAPPLE BBQ CHICKEN RECIPES

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SLOW-COOKER PINEAPPLE-BBQ CHICKEN - MY FOOD AND FAMILY



Slow-Cooker Pineapple-BBQ Chicken - My Food and Family image

Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker dish.

Provided by My Food and Family

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8 servings

Number Of Ingredients 7

1-1/4 cups HEINZ BBQ Sauce Hawaii Style Sweet & Smoky, divided
1 cup fat-free reduced-sodium chicken broth
1 whole chicken (4 lb.), cut up, skin removed
2 large red peppers, coarsely chopped
1 onion, chopped
1 can (20 oz.) pineapple chunks in juice, drained
8 cups cooked long-grain white rice

Steps:

  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with chicken broth in slow cooker sprayed with cooking spray until blended.
  • Top with all remaining ingredients except rice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Serve chicken mixture over rice topped with reserved barbecue sauce.

Nutrition Facts : Calories 470, FatContent 6 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 520 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 27 g

SLOW-COOKER PINEAPPLE-BBQ CHICKEN - MY FOOD AND FAMILY



Slow-Cooker Pineapple-BBQ Chicken - My Food and Family image

Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker dish.

Provided by My Food and Family

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8 servings

Number Of Ingredients 7

1-1/4 cups HEINZ BBQ Sauce Hawaii Style Sweet & Smoky, divided
1 cup fat-free reduced-sodium chicken broth
1 whole chicken (4 lb.), cut up, skin removed
2 large red peppers, coarsely chopped
1 onion, chopped
1 can (20 oz.) pineapple chunks in juice, drained
8 cups cooked long-grain white rice

Steps:

  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with chicken broth in slow cooker sprayed with cooking spray until blended.
  • Top with all remaining ingredients except rice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Serve chicken mixture over rice topped with reserved barbecue sauce.

Nutrition Facts : Calories 470, FatContent 6 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 520 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 27 g

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SLOW-COOKER PINEAPPLE-BBQ CHICKEN - MY FOOD AND FAMILY
Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker dish.
From myfoodandfamily.com
Total Time 6 hours 15 minutes
Calories 470 per serving
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