RED VELVET CRINKLE COOKIES - ALLRECIPES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 11.6 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 78.3 mg, SugarContent 2.6 g
RED VELVET CRINKLE COOKIES - ALLRECIPES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 11.6 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 78.3 mg, SugarContent 2.6 g
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