VENISON SAUSAGE SPICES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "venison sausage spices recipes"

THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED ...



The Only Venison Breakfast Sausage Recipe You Need ... image

I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. This is the most versatile venison breakfast sausage that I make. What’s great about this foundational...

Provided by Danielle Prewett

Yield 2 1/2 pounds

Number Of Ingredients 14

1¾ lbs. venison, ground
¾ lb. pork fatback
1 ½ tbsp. kosher salt
2 tbsp. fresh sage, finely chopped
½ tbsp. fresh thyme leaves
2 garlic cloves, minced
1 tsp. black pepper
¼ tsp. red pepper flakes
1 tsp. brown sugar
⅛ tsp. ground cloves
This is sausage has an 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and ½ pound of pork fat.

Steps:

  • Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
  • Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
  • Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
  • Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
  • After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die.
  • At this point, you have loose sausage that can be cooked as is or formed into small patties. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper.

VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Photo by Holly A. Heyser. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay …
From honest-food.net
See details


VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
From allrecipes.com
See details


VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Missouri Venison Sausage in Foil 2 lbs Ground Venison 1 teaspoon crushed peppercorn 1 teaspoon crushed mustard seed ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons …
From venison.com
See details


DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPE…
Learn how to make venison sausage in 5 easy steps. Yummy deer sausage recipes are included in this helpful guide. This is the last article in our three part series deer processing 101 , 201 and 301.
From mollygreen.com
See details


VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
Apr 20, 2021 · How to use venison sausage. You can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties. You can also fry and crumble to use on pizza, in sausage tortellini soup, or many other recipes. Anywhere you use bulk pork sausage – you can substitute homemade venison sausage.
From aranchmom.com
See details


SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
Nov 13, 2017 · Venison summer sausage can be made in a variety of ways, but the one thing that remains constant is how delicious it tastes when smoked correctly. My family waits all year to have that first bite of melt-in-your-mouth goodness that can only be found in tender venison sausage.
From blog.cavetools.com
See details


VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
If you’re looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe, you’ve come to the right place. These recipes that follow are for the large cuts you’ll get from …
From honest-food.net
See details


VENISON HONEY GARLIC SAUSAGE RECIPE - AN EXCELLENT FRYING ...
Mar 09, 2014 · A mild, tasty sausage, Venison Honey Garlic Sausage is sure to be a favourite family recipe. This sausage recipe uses 25lbs meat. It can be scaled up or down based on the size of batch you want to make. I’ve listed the proportions I used for this batch of sausage (60% venison 40% pork). If you like very lean sausage use 100% venison.
From lowellstrauss.com
See details


SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE
Jul 20, 2021 · Summer sausage originally got its name because it was a sausage you could eat in summer. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage …
From mashed.com
See details


EASY GROUND VENISON RECIPES • PRIMAL PIONEER
Ground Venison Breakfast Recipes. Country-Style Venison Sausage Gravy – Just like grandma fixed it, this country-style venison sausage gravy is rich and delicious. Made with venison breakfast sausage …
From primalpioneer.com
See details


SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
Nov 13, 2017 · Venison summer sausage can be made in a variety of ways, but the one thing that remains constant is how delicious it tastes when smoked correctly. My family waits all year to have that first bite of melt-in-your-mouth goodness that can only be found in tender venison sausage.
From blog.cavetools.com
See details


PORK TO VENISON RATIO FOR SUMMER SAUSAGE – HOME KITC…
Apr 22, 2021 · In fact, many recipes recommend starting with partially frozen venison and pork. When it comes to the meat origin, you want to use only high-quality pork. Pastured pork would be ideal here. Also, make sure to shop for organic spices and seasonings as well. Definitely consider doing your venison summer sausage …
From homekitchentalk.com
See details


10 BEST CANNED VENISON MEAT RECIPES | YUMMLY
Jan 21, 2022 · Venison Italian Sausage Binky's Culinary Carnival ice water, fennel seed, kosher salt, coarse ground black pepper and 29 more “Pantry” Black Bean, Corn, and Salsa Soup with Gluten …
From yummly.com
See details


VENISON RECIPES - GREAT BRITISH CHEFS
Vivek Singh coats his Venison steaks in Rajasthani spices in his wonderful easy curry recipe, while Adam Gray serves his Roast venison loin with parsnip purée and a golden mushroom pie. Josh Eggleton’s Venison burger recipe is a wonderful blend of venison mince and spices…
From greatbritishchefs.com
See details


VENISON HONEY GARLIC SAUSAGE RECIPE - AN EXCELLENT FRYING ...
Mar 09, 2014 · A mild, tasty sausage, Venison Honey Garlic Sausage is sure to be a favourite family recipe. This sausage recipe uses 25lbs meat. It can be scaled up or down based on the size of batch you want to make. I’ve listed the proportions I used for this batch of sausage (60% venison 40% pork). If you like very lean sausage use 100% venison.
From lowellstrauss.com
See details


SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE
Jul 20, 2021 · Summer sausage originally got its name because it was a sausage you could eat in summer. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage …
From mashed.com
See details


HOW TO MIX VENISON BURGER WITH BEEF OR SAUSAGE ...
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Beef and pork complement the flavor of ground venison…
From livestrong.com
See details


HOW TO MAKE YOUR BEST VENISON SAUSAGE EVER | DEER AND DEER ...
May 15, 2017 · Venison Andouille Sausage Andouille is a highly seasoned Cajun sausage perfect for making good use of trim and less tasty cuts. It’s also easier to make than it is to pronounce. Armed with a meat grinder and a smoker, we made ours in less than three hours (which is pretty darn good for a smoked sausage …
From deeranddeerhunting.com
See details


GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · Here are 19 fantastic venison recipes that you can try for dinner tonight! Easy 30-minute or less recipes. Ground venison can be a great way to add healthy protein to your diet and flavor any meal. One of the best ways to cook up ground venison …
From windingcreekranch.org
See details


267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian …
From cookpad.com
See details


SAUSAGE CASINGS | LEM PRODUCTS
LEM has the sausage casing for whatever sausage you are making. Fibrous, Collagen, High Barrier, Smoke Flavored, Hot Dog and Natural Sausage Casings - we offer them all. Our wide assortment of sausage casings helps to make sausage making easy and fun! We've got all of the sausage casings you'll need for your next sausage …
From lemproducts.com
See details


HI MOUNTAIN SEASONINGS ORIGINAL SUMMER SAUSAGE KIT
Hi Mountain Original Summer Sausage Kit is the easy and delicious way to make homemade Summer Sausage your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time, if you choose. Kit …
From himtnjerky.com
See details