SALMON TOPPED WITH CRAB RECIPES
BAKED SALMON TOPPED WITH CRAB RECIPE - FOOD.COM
I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Take a baking pan and line it with foil. Spray a thin layer of PAM.
- Crumble crab meat.
- Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
- Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
- Top salmon with crab meat.
- Sprinkle cheese onto the crab meat.
- Bake about 25 to 30 minutes.
- Then broil for 2 minutes or until the cheese turns brown.
Nutrition Facts : Calories 496.2, FatContent 18.5, SaturatedFatContent 4.8, CholesterolContent 195.3, SodiumContent 624, CarbohydrateContent 2.7, FiberContent 0, SugarContent 0.4, ProteinContent 75.2
CRAB AND SHRIMP TOPPED SALMON - BIGOVEN.COM
"This is from One Pot Paleo (Jenny Castaneda) it is Paleo"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "preheat the oven to 375F and line a rimmed baking sheet with parchment paper Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl Season the salmon fillets with sea salt and black pepper. Place the fillets next to each other on one side of the baking sheet. Top each on with equal amounts of the crab mixture. These are generous portions so don't worry if the topping overflows Coat the asparagus with ghee anyplace them net to the fish. bake in the oven for 20-25 minutes until the salmon flakes easily with a fork. switch to broil and cook for an additional 2 minutes until the topping is lightly browned. Serve with lemon wedges on the side"
Nutrition Facts : Calories 1244 calories, FatContent 72.874041839791 g, CarbohydrateContent 71.2503657466537 g, CholesterolContent 321.119426617341 mg, FiberContent 8.87351455388522 g, ProteinContent 85.2006089060204 g, SaturatedFatContent 31.7282736764209 g, ServingSize 1 1 Serving (1036g), SodiumContent 1112.05892183308 mg, SugarContent 62.3768511927685 g, TransFatContent 13.5201257974434 g
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CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
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SALMON WITH CRAB SAUCE RECIPE - FOOD.COM
Found this online some where about a year ago.
We love it.
I usually just do two salmon filets and halve the sauce since I cook for just two of us.
But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day.
I used skim milk.
Elegant enough for a dinner party
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 469.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 469.1 per serving
- Plate salmon and pour crab sauce over each filet.
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STUFFED SALMON WITH SHRIMP AND CRAB | ALLRECIPES
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
From allrecipes.com
Total Time 50 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 641.5 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 641.5 calories per serving
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
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