TYPES OF GINGER FOR COOKING RECIPES
STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories Chinese Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g
LEMON, GINGER AND TURMERIC INFUSED WATER RECIPE: HOW TO ...
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Jul 31, 2021 · Young ginger is harvested and sold in early summer. It has a mild ginger flavor and a fine fleshy texture that is tender, unlike matured ginger usually used for cooking. Look for ginger with the pinkish tips, which will make the pickled ginger naturally pink. (Some of the commercially produced and sold pickled ginger …
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STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
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Apr 02, 2020 · Ginger stays fresh two to three weeks in the refrigerator when wrapped loosely in a paper towel. For longer storage, place unpeeled ginger in a freezer bag and store in the freezer. Ginger will keep indefinitely when frozen, and you can grate or slice the ginger while it's frozen. In a pinch, ground ginger can be used for grated fresh ginger.
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