CHRISTMAS SHEPHERDS PIE RECIPES

SHEPHERD'S PIE - ALLRECIPES

Shepherd's Pie - Allrecipes image

Here is a shepherd's pie, made easy, that your family will love.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
⅛ teaspoon ground black pepper
1 cup frozen peas and carrots
1 cup milk
2 tablespoons butter
1 ⅓ cups instant mashed potato flakes or buds

Steps:

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 29.1 g, CholesterolContent 92.9 mg, FatContent 28.6 g, FiberContent 4.1 g, ProteinContent 24.4 g, SaturatedFatContent 12.3 g, SodiumContent 755.4 mg, SugarContent 6 g

SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Simple Shepherd's Pie Recipe: How to Make It image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "christmas shepherds pie recipes"

VEGETARIAN SHEPHERD’S PIE RECIPE - NYT COOKING

French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Store-bought vegetable stock can vary greatly so be sure to buy one with a pleasant flavor that isn’t too sweet. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. Use a vegetarian Parmesan or leave it out. If you leave it out, be sure to season the potatoes well with salt and pepper.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine irish
Calories 490 per serving

Top the mixture with dollops of the mashed potatoes, then spread them out over the top. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) Sprinkle with the remaining Parmigiano. Transfer to the oven and, if the mixture is at the top edges of your pan, set a foil-lined baking sheet underneath the pan to catch any drips. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

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SLOW-COOKED SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. Turns out people here love it just as much! —Mari Sitkiewicz, Downers Grove, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 50 minutes
Category Dinner
Calories 419 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, then shake potatoes over low heat for 1 minute to dry. Mash potatoes, gradually adding butter and enough milk to reach desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. , Add tomato paste; cook for 2 minutes. Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper., Transfer beef mixture to a greased 4-qt. slow cooker. Spread mashed potatoes over top. Cover and cook on low for 5-6 hours or until bubbly. Sprinkle with cheese. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley.

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SPECIAL SHEPHERD'S PIE RECIPE - DELICIOUS. MAGAZINE

Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe. The combination elevates it from a humble dish to a hybrid between two comfort foods – cottage and shepherd’s pie.
From deliciousmagazine.co.uk
Total Time 1 hours 45 minutes
Cuisine British recipes
Calories 662kcals per serving

Spoon the meat mixture into a 2 litre ovenproof dish or 6 x 300ml individual ovenproof dishes. Top with the mashed potato (you can pipe this if you want to be cheffy), then sprinkle with the cheese. Bake in the oven for 45 minutes or until golden and piping hot.

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SHEPHERD'S PIE - ALLRECIPES

Here is a shepherd's pie, made easy, that your family will love.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Campbell's Kitchen
Calories 473.6 calories per serving

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

See details

SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories per serving

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

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SLOW-COOKER SHEPHERD'S PIE RECIPE | MYRECIPES

Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.
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Reviews 2.5
Total Time 3 hours 10 minutes
Calories 353 calories per serving

Layer vegetables on top of meat; top with potatoes. Cover, turn slow cooker to low and cook for 3 hours.

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SLOW-COOKED SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, then shake potatoes over low heat for 1 minute to dry. Mash potatoes, gradually adding butter and enough milk to reach desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. , Add tomato paste; cook for 2 minutes. Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper., Transfer beef mixture to a greased 4-qt. slow cooker. Spread mashed potatoes over top. Cover and cook on low for 5-6 hours or until bubbly. Sprinkle with cheese. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley.

See details

SPECIAL SHEPHERD'S PIE RECIPE - DELICIOUS. MAGAZINE

Spoon the meat mixture into a 2 litre ovenproof dish or 6 x 300ml individual ovenproof dishes. Top with the mashed potato (you can pipe this if you want to be cheffy), then sprinkle with the cheese. Bake in the oven for 45 minutes or until golden and piping hot.

See details

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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, then shake potatoes over low heat for 1 minute to dry. Mash potatoes, gradually adding butter and enough milk to reach desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. , Add tomato paste; cook for 2 minutes. Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper., Transfer beef mixture to a greased 4-qt. slow cooker. Spread mashed potatoes over top. Cover and cook on low for 5-6 hours or until bubbly. Sprinkle with cheese. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley.

See details

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Spoon the meat mixture into a 2 litre ovenproof dish or 6 x 300ml individual ovenproof dishes. Top with the mashed potato (you can pipe this if you want to be cheffy), then sprinkle with the cheese. Bake in the oven for 45 minutes or until golden and piping hot.

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