CREAMY CHICKEN CHILI RECIPES

Name: Chunky Creamy Chicken Soup
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 7 servings.
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips; 2 teaspoons canola oil; 2/3 cup finely chopped onion; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 cup frozen corn; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups chicken broth; 1 teaspoon dill weed; 1 cup frozen peas; 1/2 cup half-and-half cream

CHUNKY CREAMY CHICKEN SOUP RECIPE: HOW TO MAKE IT

Chunky Creamy Chicken Soup Recipe: How to Make It image

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 45 minutes

Prep Time 15 minutes

Cook Time 04 hours 30 minutes

Yield 7 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil
2/3 cup finely chopped onion
2 medium carrots, chopped
2 celery ribs, chopped
1 cup frozen corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups chicken broth
1 teaspoon dill weed
1 cup frozen peas
1/2 cup half-and-half cream

Steps:

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

Nutrition Facts : Calories 229 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT

Easy Chicken Chili Recipe: How to Make It image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 717mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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