CHOCOLATE ALMOND COOKIE RECIPE RECIPES

ALMOND CHOCOLATE COOKIES RECIPE - FOOD.COM

Almond Chocolate Cookies Recipe - Food.com image

Make and share this Almond Chocolate Cookies recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 78 cookies, 78 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup brown sugar, packed
2/3 cup sugar
1/2 cup baking cocoa
2 -3 teaspoons almond extract
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
Add eggs, one at a time, beating well after each addition.
Combine the flour and baking soda; gradually add to sugar mixture.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375° for 7-9 minutes or until edges are firm.
Remove to wire racks to cool.

Nutrition Facts : Calories 52.2, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 11.7, SodiumContent 35.7, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 3.8, ProteinContent 0.7

ALMOND CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT

Almond Chocolate Cookies Recipe: How to Make It image

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
2/3 cup sugar
2 eggs
2 to 3 teaspoons almond extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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