CROCK POT PEPPER STEAK FACEBOOK RECIPES

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BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH



Best Crock Pot Pepper Steak - How To Make Crock ... - Delish image

This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger and soy.

Provided by Justin Sullivan

Categories     dinner    main dish

Total Time 4 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 17

1 1/2 lb. flank steak, cut into strips
Kosher salt
Freshly ground black pepper
1 large red bell pepper, sliced
1 large green bell pepper, sliced 
1 medium white onion, sliced
2 inch piece of garlic, quartered
2 garlic cloves, peeled and smashed
1 c. low-sodium beef stock
1/3 c. low-sodium soy sauce 
1/4 c. brown sugar
3 tbsp. rice wine vinegar
3 tbsp. sesame oil
2 tbsp. cornstarch (optional)
Cooked rice, for serving
Sliced scallion, for garnish
White sesame seeds, for granish

Steps:

  • Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot.
  • Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger.
  • Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.
  • Serve over rice and garnish with scallion and white sesame seeds.

CROCK POT CUBE STEAK & GRAVY - JUST A PINCH RECIPES



Crock Pot Cube Steak & Gravy - Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

  • Place cube steaks in a Crock Pot.
  • Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
  • Serve over rice or mashed potatoes.

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