IS EGGS MEAT RECIPES
MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Total Time 9 minutes
Prep Time 2 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Nutrition Facts : Calories 268.9, FatContent 19.2, SaturatedFatContent 7.8, CholesterolContent 441.1, SodiumContent 414.9, CarbohydrateContent 5, FiberContent 0.6, SugarContent 1.9, ProteinContent 18.5
SCOTCH EGGS RECIPE | ALLRECIPES
A delicious and easy Christmas Eve recipe for your family.
Provided by Chasity LeGrand
Categories Breakfast and Brunch Eggs
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, CarbohydrateContent 108.4 g, CholesterolContent 503.2 mg, FatContent 87.6 g, FiberContent 6.7 g, ProteinContent 63.5 g, SaturatedFatContent 24.5 g, SodiumContent 4278.2 mg, SugarContent 7.7 g
More about "is eggs meat recipes"
MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Mexican Scrambled Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 268.9 per serving
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 268.9 per serving
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
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EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Breakfast and Brunch, Eggs
Calories 134.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Breakfast and Brunch, Eggs
Calories 134.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
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CRABMEAT DEVILED EGGS RECIPE - SOUTHERN.FOOD.COM
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 119.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 119.4 per serving
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