BUTTERCREAMS RECIPE | LAND O’LAKES
Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.
Provided by Land O'Lakes
Categories Candy Butter Sweet Cooking Making It Photo-Ready Dairy Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 10 minutes
Yield 60 candies
Number Of Ingredients 9
Steps:
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
- Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.
Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
1962 BETTY CROCKER OLD-FASHIONED SOUR CREAM COOKIES
""
Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg
on Dec 15, 1997"
Nutrition Facts : Calories 4658 calories, FatContent 94.545725 g, CarbohydrateContent 912.225845 g, CholesterolContent 294.616858 mg, FiberContent 11.7321001869142 g, ProteinContent 49.814765 g, SaturatedFatContent 39.806023525 g, ServingSize 1 1 Serving (1220g), SodiumContent 1141.154 mg, SugarContent 900.493744813086 g, TransFatContent 7.1816062 g
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