CREAM OF MUSHROOM SOUP AND HAMBURGER RECIPES
HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE - F…
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Nutrition Facts : Calories 39, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 175.2, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 2
DAIRY-FREE CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT
This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.
Nutrition Facts : Calories 139 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable
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