EASY GUACAMOLE RECIPE | ALLRECIPES
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, CarbohydrateContent 3.4 g, FatContent 3.7 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 2.4 mg, SugarContent 0.6 g
HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat.
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GUACAMOLE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes
Calories 261.5 calories per serving
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
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