HOW TO MAKE EMPANADA FILLING RECIPES

Name: Empanada Dough
Yield: Makes enough for 12 pastries
Ingredients: 2¼ cups unbleached all-purpose flour; 1½ teaspoons salt; 1 stick (½ cup) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; ⅓ cup ice water; 1 tablespoon distilled white vinegar

EMPANADA DOUGH RECIPE | EPICURIOUS

Empanada Dough Recipe | Epicurious image

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 20 min

Yield Makes enough for 12 pastries

Number Of Ingredients 6

Ingredients

2¼ cups unbleached all-purpose flour
1½ teaspoons salt
1 stick (½ cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg
⅓ cup ice water
1 tablespoon distilled white vinegar

Steps:

Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

HOW TO MAKE CRISPY AIR FRYER EMPANADAS | HEALTHY DELICIOUS

How To Make Crispy Air Fryer Empanadas | Healthy Delicious image

Crispy, crunchy air fryer empanadas are so easy to make at home without the mess or uncertain timing of deep-frying. Plus, they come out of the air fryer perfectly crisp and golden brown every time.

Provided by Lauren Keating

Categories Beef Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 4

Ingredients

10 empanada discos (thawed)
1 1/4 cup chili (or another filling of your choice, like shredded chicken)
1 large egg
1 tablespoon water

Steps:

Place an empanada disco on a cutting board in front of you. Spoon 2 tablespoons of filling onto the disk, slightly off-center (see photos above). Fold the dough into a half-circle, encasing the filling side. Pinch the edges of the dough together to seal them, then crimp with a fork. Repeat with remaining dough/filling to form 10 empanadas.
In a small bowl, whisk together the egg and water. Brush onto the empanadas.
Place the empanadas into your air fryer in a single layer cooking them in batches if necessary. Fry at 330°F for 8-10 minutes, or until crisp and golden brown.

Nutrition Facts : ServingSize 1 empanada, Calories 223 kcal, CarbohydrateContent 34 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 24 mg, SodiumContent 354 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 2 g

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