BEANS TOMATO RECIPE RECIPES

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CHEESY TOMATO BEANS WITH BROCCOLI RABE RECIPE | BON APPéTIT



Cheesy Tomato Beans With Broccoli Rabe Recipe | Bon Appétit image

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 11

4 garlic cloves
3 Tbsp. extra-virgin olive oil, plus more for serving
4 oil-packed anchovy fillets
2 Tbsp. double-concentrated tomato paste
½ tsp. crushed red pepper flakes, plus more for serving
1 bunch broccoli rabe, trimmed, cut into 3" pieces
Kosher salt, freshly ground pepper
1 14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved
2 15-oz. cans cannellini (white kidney) or other white beans, rinsed
1 cup shredded low-moisture mozzarella
Finely grated Parmesan and toasted country-style bread (for serving)

Steps:

  • Cook garlic and 3 Tbsp. oil in a large ovenproof skillet over medium, reducing heat as needed to keep garlic from burning, until golden brown, 6–8 minutes. Add anchovies, tomato paste, and ½ tsp. red pepper flakes.
  • Cook, stirring with a wooden spoon, until tomato paste is darkened in color and anchovies are dissolved into mixture, about 2 minutes.
  • Add broccoli rabe to skillet and stir to coat; season with salt and pepper. Cook until broccoli rabe leaves are wilted and stems begin to soften, 6–8 minutes. Mash garlic cloves with spoon and stir into broccoli rabe to incorporate. Add tomato pieces and cook until broccoli rabe is tender and almost all of the liquid from tomatoes is evaporated (it should look more like a paste than a sauce), 8–10 minutes. Add beans, reserved tomato liquid, and ¼ cup water and stir to combine; season with more salt and pepper. Bring to a simmer and cook until beans are warmed through and flavors have melded, about 5 minutes.
  • Heat broiler. Evenly scatter mozzarella over bean mixture and transfer skillet to oven. Broil until cheese is melted, bubbling, and browned in spots, about 2 minutes (watch carefully so cheese doesn’t burn).
  • Serve beans, topped with Parmesan and more oil and red pepper flakes, with toast alongside for dipping.

CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING



Cheesy White Bean-Tomato Bake Recipe - NYT Cooking image

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 fat garlic cloves, thinly sliced
3 tablespoons tomato paste
2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

Steps:

  • Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
  • Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.

Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 14 grams, CarbohydrateContent 49 grams, FatContent 23 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 7 grams, SodiumContent 717 milligrams, SugarContent 2 grams

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CHEESY TOMATO BEANS WITH BROCCOLI RABE RECIPE | BON APP…
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
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