STEAMED LOBSTER TAILS RECIPE RECIPES
RECIPE: HOW TO COOK: STEAMED LOBSTER TAILS | WHOLE FOODS ...
Rich, versatile lobster tails are simple to steam for speedy weeknight meals. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. If using frozen lobster tails, thaw them in the refrigerator for 8 hours or overnight.
Provided by WHOLEFOODSMARKET.COM
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- Use a sharp knife to cut each tail in half lengthwise.
- Rinse tails briefly under cold water to remove any grit or shell fragments.
- Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid.
- Place a steamer basket over water. Place tails, cut-side up, in the basket.
- Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out.
- Serve warm with sauce of choice: Try melted butter with lemon or garlic, an herb sauce like chimichurri or a soy sauce-based Asian dipping sauce; just make sure the flavors are not too strong or too sweet or they will overwhelm the natural flavor of lobster.
- You can also cool and dice tail meat and use it for lobster salad or lobster rolls.
Nutrition Facts : Calories 90 calories, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 145 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 0 grams, ProteinContent 19 grams
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIPE ...
Provided by Food Network Kitchen
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
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Reviews 4.4
Total Time 20 minutes
Category main-dish
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Total Time 20 minutes
Category main-dish
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Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
From recipes.anovaculinary.com
Reviews 4.0
Total Time 020 minutes
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Reviews 4.0
Total Time 020 minutes
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INSTANT POT LOBSTER TAILS – MELANIE COOKS
These Instant Pot lobster tails are perfectly cooked in less than 5 minutes! Lobster dinner at home for a fraction of a restaurant price! Instant Pot is a game changer!
From melaniecooks.com
Total Time 4 minutes
Category Seafood
Cuisine American
Calories 49 kcal per serving
From melaniecooks.com
Total Time 4 minutes
Category Seafood
Cuisine American
Calories 49 kcal per serving
- Remove the cooked lobster tails from the Instant Pot and serve. Enjoy!
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Oct 12, 2021 · Get your lobster tails out of the freezer 1 day before you want to cook them. Take out as many tails as you plan on cooking. Keep in mind that by defrosting them in the fridge, you can always refreeze them again if you change your mind and need to hold off on cooking them. Look at the seafood section of grocery store's freezer aisles for lobster tails.
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