PIONEER WOMAN GRILLED CHICKEN SLIDERS RECIPES

Steps:

• Place the palm of your hand flat on the top of each chicken breast. Apply light pressure as you slice the chicken horizontally in half (be careful!). When you’re finished, you’ll have 6 thinner chicken breast pieces. Slice each of these in half so you wind up with 12 small chicken “patties.” Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly. Toss the chicken with 1 tablespoon vegetable oil, then season with the Cajun seasoning and salt and pepper. Brush the onion rings with the remaining 1 tablespoon vegetable oil. Heat a grill pan if you have one or a heavy skillet over medium to medium-high heat. Cook the chicken pieces on the first side for about 3 minutes, then flip them over. Top each with a piece of cheese and cook until the chicken is done, about 3 more minutes. Meanwhile, cook the onions until softened and slightly charred, 4 to 5 minutes per side. Remove the chicken and onions from the pan. Mix the mayonnaise with the adobo sauce and then spread on the rolls. Place some lettuce, the grilled onions, and chicken pieces on the rolls.

Steps:

• Slice bacon pieces in half and fry over medium-low heat until Place the palm of your hand flat on the top of each chicken breast. Apply light pressure as you slice it horizontally in half (be careful!) When you're finished, you'll have eight thinner chicken breast pieces. Slice each of these in half so you'll wind up with sixteen small chicken "patties." Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly. Brush both sides of the chicken pieces with a little bit of the bacon fat, then season with Cajun spice and salt and pepper to taste. Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat. Cook chicken pieces on the first side for a couple of minutes, then flip them over to the other side. Lay slices of cheese (whatever kind you'd like) on top of each piece, then top with a couple of bacon slices. Cook until chicken is done, then remove from the pan. Spread both sides of dinner rolls with the spread of your choice (mayo, mustard, etc.) and the toppings of your choice (tomato, lettuce, etc.) Place chicken pieces in between halved dinner rolls. Serve immediately!Variations:* Brush a little BBQ sauce on the chicken before laying on the slice of cheese and the bacon.* Brush a little Louisiana hot sauce on the chicken. Add bacon, then top with a bunch of celery leaves before putting inside the buns.* Change up the cheese, toppings, however you'd like!