POTATO LUNCH IDEAS RECIPES

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POTATO AND CARROT MASH RECIPE | ALLRECIPES



Potato and Carrot Mash Recipe | Allrecipes image

I ate this often growing up, or some variation of it. My mom would always add things to the mashed potatoes if we were running low on potatoes - mostly carrots, but sometimes even turnip. The bits of carrot stay a little firmer than the potatoes, so you get little pops of sweetness in every bite.

Provided by France C

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound potatoes, peeled and cubed
½ pound carrots, peeled and cut into chunks
2 tablespoons butter
2 tablespoons half-and-half
1 medium green onion, minced
salt and freshly ground black pepper to taste

Steps:

  • Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency

Nutrition Facts : Calories 172.5 calories, CarbohydrateContent 25.9 g, CholesterolContent 18 mg, FatContent 6.9 g, FiberContent 4.2 g, ProteinContent 3.2 g, SaturatedFatContent 4.2 g, SodiumContent 90.5 mg, SugarContent 3.7 g

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