ENGLISH CUCUMBER RECIPES RECIPES

ENGLISH TEA CUCUMBER SANDWICHES RECIPE | ALLRECIPES

English Tea Cucumber Sandwiches Recipe | Allrecipes image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories Main Dishes Sandwich Recipes

Total Time 25 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 8

Ingredients

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.3 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 4.9 g, SodiumContent 396.5 mg, SugarContent 2 g

ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...

English Cucumber Salad With Balsamic Vinaigrette Recipe ... image

Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon finely-chopped fresh rosemary
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
freshly-cracked black pepper
1 English cucumber, with peel washed (or regular cucumber)

Steps:

For the Dressing:.
Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
Serves 4.

Nutrition Facts : Calories 133.7, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 43.9, CarbohydrateContent 3.1, FiberContent 0.6, SugarContent 1.4, ProteinContent 0.7

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