JACKOLANTERN PIZZAS RECIPES
JACK-O'-LANTERN PIZZAS RECIPE: HOW TO MAKE IT
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! —Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper., Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef. Sprinkle with cheese., Bake until cheese is melted, about 5 minutes. Add olives and peppers to make jack-o'-lantern faces.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
JACK-O'-LANTERN PIZZA RECIPE - BETTYCROCKER.COM
Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
- Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
- Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.
Nutrition Facts : Calories 375 , CarbohydrateContent 23 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 770 mg
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