CREAM BISCUITS RECIPE RECIPES

7-UP® BISCUITS RECIPE | ALLRECIPES

7-Up® Biscuits Recipe | Allrecipes image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories Bread Quick Bread Recipes Biscuits

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 4

Ingredients

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 20.8 g, CholesterolContent 21.6 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 6.7 g, SodiumContent 428.2 mg, SugarContent 0.6 g

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

Biscuits Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
1 tablespoon granulated sugar
5 teaspoons baking powder
2 teaspoons cream of tartar
2 teaspoons salt
1 stick cold butter, cut into bits
1/2 cup shortening
1 1/2 cups buttermilk
1/4 cup melted butter

Steps:

Preheat the oven to 450 degrees F.
Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
Fold in the buttermilk until the dough comes together.
On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
Bake until golden brown, 10 to 12 minutes.

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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
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Calories 249 calories per serving

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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

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Reviews 4.7
Total Time 2 hours 31 minutes
Category dessert

To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.

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MILLIONAIRE’S ICE CREAM BOMBE RECIPE | BBC GOOD FOOD

This spectacular Christmas showstopper is covered in crunchy Maltesers and makes for an enticing alternative pudding to end your festive feast
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert, Treat
Cuisine British
Calories 648 calories per serving

Remove the pudding bowl from the freezer. Turn it onto a plate and remove the bowl and cling film. Spread half the chocolate ganache all over the pudding and, as quickly as you can, stick the remaining Maltesers all over the surface – this is easiest if you start around the bottom and work your way up in layers. The chocolate ganache will start to set, so use a little more from the bowl to make the Maltesers stick. Once covered, return to the freezer for at least a further 4 hrs (or for up to 3 days), removing it 10 mins before serving. Top with a dusting of icing sugar and a sprig of holly, if you like.

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7-UP® BISCUITS RECIPE | ALLRECIPES

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 210.6 calories per serving

Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

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From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish

Bake until golden brown, 10 to 12 minutes.

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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

See details

SOUR CREAM CHEESECAKE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 31 minutes
Category dessert

To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.

See details

MILLIONAIRE’S ICE CREAM BOMBE RECIPE | BBC GOOD FOOD

Remove the pudding bowl from the freezer. Turn it onto a plate and remove the bowl and cling film. Spread half the chocolate ganache all over the pudding and, as quickly as you can, stick the remaining Maltesers all over the surface – this is easiest if you start around the bottom and work your way up in layers. The chocolate ganache will start to set, so use a little more from the bowl to make the Maltesers stick. Once covered, return to the freezer for at least a further 4 hrs (or for up to 3 days), removing it 10 mins before serving. Top with a dusting of icing sugar and a sprig of holly, if you like.

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