PEAR PUFF PASTRY RECIPES
PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD
From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 55g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
More about "pear puff pastry recipes"
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
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BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Baked Brie
Calories 281.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Baked Brie
Calories 281.3 calories per serving
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
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PEAR TART TATIN | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Put a 21cm-diameter frying pan with an ovenproof handle on a hob over a medium heat. Add the sugar and heat to a lovely caramel colour, stirring constantly.
- Chop the butter into cubes, then add to the pan with the ginger and cinnamon, and stir to combine.
- Peel and core the pears, cut into wedges, then place in the caramel and spoon over the mixture. Turn the heat down and cook for 5 to 10 minutes, or until the pears are just tender and cooked but retain their shape.
- Remove from the heat and cool slightly, then arrange the pears prettily in the pan.
- Roll out the pastry to about 5mm thick and cut a disc slightly bigger than your pan (about 24cm).
- Carefully place the pastry disc on top of the pears and caramel, then carefully tuck it snugly around the outside of the pears and down into the sides of the pan.
- Bake the pie for 30 to 40 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and leave for 10 minutes. Run a knife around the edge, place a large plate over the top and carefully turn the tart onto the plate. Serve with double cream.
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BLACKBERRY & BRIE PUFF PASTRY ROLL RECIPE | EATINGWELL
No one will be able to tell that this stunning, festive appetizer is made entirely from premade ingredients, but it is! Puff pastry, blackberry jam and Brie combine to create a sweet appetizer that's perfect for a holiday or dinner party.
From eatingwell.com
Total Time 55 minutes
Category Healthy Appetizer Recipes
Calories 222.7 calories per serving
From eatingwell.com
Total Time 55 minutes
Category Healthy Appetizer Recipes
Calories 222.7 calories per serving
- Using a sharp knife, cut the log into 10 pieces. Transfer the slices to the prepared baking sheet. Bake until golden brown on the edges, 23 to 25 minutes. Let cool for 10 minutes before serving.
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PEAR DESSERT RECIPES | BBC GOOD FOOD
Make the most of juicy pears in our delicious desserts. Bake a batch of caramel pear blondies, tuck into a comforting crumble or impress dinner party guests with an elegant poached pear dish.
From bbcgoodfood.com
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PEAR DESSERT RECIPES - BBC GOOD FOOD
Make the most of juicy pears in our delicious desserts. Bake a batch of caramel pear blondies, tuck into a comforting crumble or impress dinner party guests with an elegant poached pear dish.
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BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES
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Feb 16, 2021 · Frozen puff pastry sheets and shells are ingredients that are always in stock at our house. These versatile powerhouses are like having a secret shortcut to almost effortless desserts. Here are some of our best sweets and treats that start with frozen puff pastry…
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Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. …
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