RED ROBIN FRY SEASONING RECIPES

Name: French Fry Seasoning (Red Robin Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup paprika; 3 tablespoons salt; 1 teaspoon pepper; 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 teaspoons dried basil; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1 tablespoon sugar

FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES

French Fry Seasoning (Red Robin Copycat) — Let's Dish Recipes image

This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1/4 cup paprika
3 tablespoons salt
1 teaspoon pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons dried basil
1 teaspoon ground cumin
2 teaspoons chili powder
1 tablespoon sugar

Steps:

Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
Sprinkle on fries, meat, potatoes, seafood, veggies and more.

Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

FRY BREAD TACOS II RECIPE | ALLRECIPES

Fry Bread Tacos II Recipe | Allrecipes image

A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Provided by Robyn Bloomquist

Categories Fry Bread Tacos

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (15.5 ounce) can pinto beans, with liquid
½ cup picante sauce, divided
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
2 cups all-purpose flour, or more as needed
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
oil for frying
2 cups shredded iceberg lettuce
1 cup shredded Cheddar cheese

Steps:

Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.
Combine ground beef and taco seasoning mix in a large skillet over medium-high heat; cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.
In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.
Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.

Nutrition Facts : Calories 808.1 calories, CarbohydrateContent 76.7 g, CholesterolContent 103.4 mg, FatContent 36.5 g, FiberContent 7.2 g, ProteinContent 40.4 g, SaturatedFatContent 13.6 g, SodiumContent 2254.8 mg, SugarContent 6.3 g

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