WHAT IS A SUGAR PUMPKIN RECIPES
SUGAR PUMPKIN PUREE RECIPE | ALLRECIPES
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and preserve.
Provided by Natasha
Categories Side Dish Vegetables Squash
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
- Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
- Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
Nutrition Facts : Calories 51.6 calories, CarbohydrateContent 12.9 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 2 mg, SugarContent 2.7 g
FRESH SUGAR PUMPKIN PIE RECIPE | ALLRECIPES
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
Provided by Lori B Howe
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 2 deep dish pies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
- Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
- Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
- Increase oven heat to 425 degrees F (220 degrees C).
- Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 50.3 g, CholesterolContent 67.6 mg, FatContent 17.4 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 8.2 g, SodiumContent 333.1 mg, SugarContent 27.2 g
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