ZATARAIN CRAWFISH BOIL RECIPE RECIPES

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DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES



Dave's Low Country Boil Recipe | Allrecipes image

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Provided by Lisa

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 6

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Steps:

  • Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 45.8 g, CholesterolContent 333.2 mg, FatContent 29.4 g, FiberContent 5.5 g, ProteinContent 67.6 g, SaturatedFatContent 9.2 g, SodiumContent 1575.9 mg, SugarContent 5.1 g

ZATARAIN'S® BOILED CRABS | ZATARAIN'S - MCCORMICK



Zatarain's® Boiled Crabs | Zatarain's - McCormick image

A seafood boil is a South Louisiana tradition and crabs are a favorite any time of the year. Start with Zatarain’s Crawfish, Shrimp & Crab Boil and you can’t go wrong.

Provided by Zatarain's

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

3 quarts water
1 package ZATARAIN'S® Crawfish, Shrimp and Crab Boil - In a Bag
1/4 cup salt
1 lemon quartered
1 dozen crabs

Steps:

  • Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
  • Place crabs carefully in liquid. Return to boil
  • Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.

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