DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dishes Seafood Main Dishes Crab
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, CarbohydrateContent 45.8 g, CholesterolContent 333.2 mg, FatContent 29.4 g, FiberContent 5.5 g, ProteinContent 67.6 g, SaturatedFatContent 9.2 g, SodiumContent 1575.9 mg, SugarContent 5.1 g
ZATARAIN'S® BOILED CRABS | ZATARAIN'S - MCCORMICK
A seafood boil is a South Louisiana tradition and crabs are a favorite any time of the year. Start with Zatarain’s Crawfish, Shrimp & Crab Boil and you can’t go wrong.
Provided by Zatarain's
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
- Place crabs carefully in liquid. Return to boil
- Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.
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