SUMMER BREAD RECIPE RECIPES

Name: Panzanella (Tuscan tomato & bread salad)
Total time: 45 min
Yield: 4
Ingredients: 200 g stale ciabatta loaf; 600 g ripe mixed tomatoes, roughly chopped; sea salt; freshly ground black pepper; 1 handful small capers drained; 1 small red onion peeled and very finely sliced; 280 g jarred red peppers drained and roughly chopped; 8 anchovy fillets in oil drained and finely sliced (optional); red wine vinegar; extra virgin olive oil; a bunch of fresh basil

ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES

Italian bread salad | Jamie Oliver summer salad recipes image

Total Time 45 minutes

Yield 4

Number Of Ingredients 11

Ingredients

200 g stale ciabatta loaf
600 g ripe mixed tomatoes, roughly chopped
sea salt
freshly ground black pepper
1 handful small capers drained
1 small red onion peeled and very finely sliced
280 g jarred red peppers drained and roughly chopped
8 anchovy fillets in oil drained and finely sliced (optional)
red wine vinegar
extra virgin olive oil
a bunch of fresh basil

Steps:

1. Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
2. Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
3. Tear in the basil leaves, stir together and serve. Delicious with barbecued meats or roast chicken.

Nutrition Facts : Calories 370 calories, FatContent 21 g fat, SaturatedFatContent 3 g saturated fat, ProteinContent 8 g protein, CarbohydrateContent 40 g carbohydrate, SugarContent 13 g sugar, SodiumContent 1.4 g salt, FiberContent 2.7 g fibre

BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD

Best Zucchini Bread Recipe - How to Make Zucchini Bread image

Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!

Provided by Samantha MacAvoy

Categories breakfast dessert snack

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 16 servings

Number Of Ingredients 13

Ingredients

3/4 c. olive oil (or canola oil), plus more for pan
1 3/4 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. freshly grated nutmeg
2 large eggs
1/2 c. packed light brown sugar
1/4 c. granulated sugar
1 tsp. pure vanilla extract
1/2 lb. small zucchini (about 2)
1 c. walnuts, roughly chopped

Steps:

Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.

Nutrition Facts : Calories 240 calories

More about "summer bread recipe recipes"

BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

See details

CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

See details

SUMMER PUDDING RECIPE | BBC GOOD FOOD

This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine British
Calories 248 calories per serving

Let flavours mingle then serve: Dip the bread triangles in juice and place on top – trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.

See details

SUMMER PUDDING RECIPE | BBC GOOD FOOD

Let flavours mingle then serve: Dip the bread triangles in juice and place on top – trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.

See details

SUMMER SQUASH BREAD RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

MID-SUMMER ITALIAN BREAD SALAD RECIPE | ALLRECIPES

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough …
From allrecipes.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

SUMMER PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON

Summer Pudding is very easy to make: the only daunting moment is the unmoulding! For US cup measures, use the toggle at the top of the ingredients list. It's true, I admit, that a dessert of compacted berries encased in bread …
From nigella.com

See details

GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES

See details

ZUCCHINI BREAD RECIPE | ALLRECIPES

One of the best zucchini bread recipes I've had. I did decrease the sugar a bit (still plenty sweet) and substituted apple sauce for half of the oil and used 1/4 whole wheat flour. Often times when I …
From allrecipes.com

See details

CLOUD BREAD RECIPE | HOW TO MAKE CLOUD BREAD | TASTE OF H…

Aug 06, 2020 · How to Make Cloud Bread. 3 egg whites; 30 grams white sugar (approximately 2-1/2 tablespoons) 10 grams corn starch (approximately 1 tablespoon) Whisk together egg …
From tasteofhome.com

See details

GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES

See details

CONCHAS (MEXICAN SWEET BREAD) RECIPE | ALLRECIPES

I tried the pan dulce recipe on here and found the dough to be dense, but tasted good. I may have let the dough work too much in the bread machine. With this recipe (conchas- mex. sweet bread) I made sure to pull the dough out as soon as it came together in the bread …
From allrecipes.com

See details